Valentine Celebration 2011@The View

This Valentine we've decided to celebrate it as lunch since both of us were on leave on that day as well. Reasons so that we can spend time with William after nursery plus there's no need to deal with the crowds celebrating at night.

I've been wanting to try on The View restaurant at Equatorial Hotel, but most of the time ended up in Kampachi instead since we loves japanese food so much. This year being very persistent and "demanding" from my end, we finally step into The View.

The restaurant had already make preparations and decorations for Valentine celebration, with 2 cupids by the doorway and many lovely hearts hanging down from the ceiling inside the restaurant. They were serving semi-buffet lunch then, where the appetizers and desert are buffet style and we just need to select the main course from the menu provided. The prices varies from the main course selection.

Our waiter introduces to us the promotion of the month, which are dover sole at RM118 and duck trilogy at RM128. My hubby opted for dover sole, a type of freshwater fish reportedly imported from Australia, while I ordered the duck trilogy, which consists of duck confit, smoked duck breast and foie gras.

While waiting for the main course to arrive, we helped ourselves to the appetizer first. It has many choices of salads and cold cuts, plus fresh oyster as well. My hubby is not a fan for those but I enjoyed the fresh salad and oyster a lot. When we are done, the waiter brought us our minestrone soup. Again the soup is not to my hubby's liking as he's very much a meat-lover.

Next is the main course. With my duck trilogy, I first tasted the smoked breast, it was superbly juicy and tender. In fact it was the best duck breast I ever had in my record. The duck confit was well seasoned, crispy on the outside but soft on the inside. Nicely done as well. Foie gras was very soft and smooth, but I eat it heavy heartedly with the images of the fattened goose in my mind. As for the dover sole, it was so juicy and fresh. Each bite of the meat was a heaven. But since the whole fish itself was so big, plus there's 2 side of meat to be consumed, my hubby was having quite a hard time finishing it. In fact he do not have room for desert afterward. I was also quite full and only manage to eat some light desert.

Overall the food, environment and service was really worth the money. Will definately be persistent and demanding again in the future to try out other courses as well.