I was talking to my mom the other day, when we chance upon an article in The Star newspaper about kuih making trades in Penang. There onward my mom was reminiscing the time when she was small and helping my grandma in making nyonya kuih. From there on only I knew that my mom knows a trick or two into making these wonderful treats.
I quickly make a date with my mom since I'm taking long leaves for CNY, asking her to teach me how to make onde-onde, one of my favorite kuih. She told me of the ingredients and off I went to Tesco to purchase the basic ingredients. I only manage to purchase brown sugar there. I was looking high and low for the glutinous rice flour but don't see any. My mom was a life saver when she said that she had plenty of those at home when I called her.
After I dropped William at the nursery, I went to meet my mom at the wet market to purchase coconut flakes. But the seller must still be in holiday mood since the stall did not open. We then had to improvise and make the flakes ourselves using electric blender with the matured coconut from my dad's coconut tree. With some screwpine leaves for its natural green coloring, and we are ready to go.
The method is exactly the same as making tang yuan ball, with addition of brown sugar as its fillings. In total we made 45 of them and I am quite happy with the results. Here's the photo that I've taken...
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