Most restaurants only served few types of spaghetti, the famous ones being creamy carbonara and balognese. Not to mention that we can only find limited variaties of pasta sauce in the supermarkets. So it was no wonder that all these while, i only makes balognese spaghetti, since it was the easiest to make using ready-made pasta sauce. It was not until i watched Bambino series that i realised we can always create our own pasta sauce to suit our own tastebuds, everything from scratch. I even manage to create my own recepies for my hubby to try out, which he likes very much. Too bad that i always forgot to take a snapshot of my creations to be posted here. Here's a few tips:
1. olive oil makes the best spaghetti sauce with its fragrant aroma, though it is slightly more expensive compared to normal cooking oil.
2. after draining the spaghetti, crack some eggs into the spaghetti and quickly stir it. The hot spaghetti will cook the eggs. This gives more "umph" to the taste.
3. bacon is the best ingredients for creating your own spaghetti sauce. Simplest way was to fry it with 1 tblsp of olive oil until it is crispy.
4. throw in lots of parmesan cheese for the taste. If you don't like cheese, you may replace with some salt instead.
5. go veggie with broccoli, mushroom and asparagus.
Notice that the same guy acts in Gokusen season I, but i think he is more
good looking in Gokusen with nicer hairstyle
No comments:
Post a Comment