Cream of Mushroom

All these while, I always bought canned mushroom soup whenever we wanted to have mushroom soup at home. The most common is ofcourse from Campbell, and I would buy another small can of button mushroom, chop into small pieces and add it in to make it more enjoyable. However, after few occasions, I noticed that I'm always thrist for water afterward. Not to mention that it is at times quite salty.

Now my hubby loves mushroom soup alot. And he said the best he had so far was from TGIF. It was very thick and creamy and have lots and lots of fresh mushrooms. He then gave me a challenge to make homecooked cream of mushroom for him. But that was many months ago, in which I did search for simple recepi from the Internet but just do not have the time to really study and experiment with it.

Just recently, I finally had time to source for the necessary ingredients and it ended up quite an expensive meal to cook due to the fresh white button mushrooms that I bought. No wonder TGIF serve with oyster mushroom instead, which are very very much cheaper. But my husband likes the one that I cooked, he even rated it better than the one he had at TGIF :D