Purpose: Company Dinner
Location: E&O Hotel
Food Theme: Japanese and Chinese Fusion Buffet
Date & Time: 10th February 2010, 7.00pm
Price: RM 74.75 per person (including tax & service charges, but ofcourse company is paying :P)
There's lots and lots of food, and lots of lots of people. This is the second time I've eaten there but this trip is the most crowdest. The ambience was spoilt with sooooo many people and soooo many noise. It feels like eating in hawker stalls. Luckily the food is nice. But........ those with cameras did not take any photo of the spread of foods on the buffet aisles.
Hmmm... fresh oysters, salmons, roasted duck, fried baby crabs, grilled seafood, lamb and beef, unagi, temaki, udon etc. Needless to ask, my fav is oysters and salmons. The restaurant kept on topping up the food, so you never runs out of fresh oysters. The choice of fruits and deserts are plenty as well. There is a 3-tier fountain of melted chocolate at the fruit bar, and you can dip simply anything there. Most popular is marshmallow... yum yum.
Since William is tagging along for dinner, I can't really concentrate much on eating all the foods available. Need to be very picky on what I wanted to eat. Really need to thank the rest for entertaining William while I'm eating. 
Eat biscuits first...
Not fair! Mom get to eat oyster but I only get to eat biscuits :(
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