Company Dinner @ E&O

Let's do it this way:

Purpose: Company Dinner

Location: E&O Hotel

Food Theme: Japanese and Chinese Fusion Buffet

Date & Time: 10th February 2010, 7.00pm

Price: RM 74.75 per person (including tax & service charges, but ofcourse company is paying :P)

There's lots and lots of food, and lots of lots of people. This is the second time I've eaten there but this trip is the most crowdest. The ambience was spoilt with sooooo many people and soooo many noise. It feels like eating in hawker stalls. Luckily the food is nice. But........ those with cameras did not take any photo of the spread of foods on the buffet aisles.

Hmmm... fresh oysters, salmons, roasted duck, fried baby crabs, grilled seafood, lamb and beef, unagi, temaki, udon etc. Needless to ask, my fav is oysters and salmons. The restaurant kept on topping up the food, so you never runs out of fresh oysters. The choice of fruits and deserts are plenty as well. There is a 3-tier fountain of melted chocolate at the fruit bar, and you can dip simply anything there. Most popular is marshmallow... yum yum.

Since William is tagging along for dinner, I can't really concentrate much on eating all the foods available. Need to be very picky on what I wanted to eat. Really need to thank the rest for entertaining William while I'm eating.

Eat biscuits first...

Not fair! Mom get to eat oyster but I only get to eat biscuits :(

Shocking Food Industry

My husband had been telling me few days back that this movie is a must watch. The title is Food Inc. But instead of a movie, it is more of a documentary. And it tells what actually went behind the scenes of our modern food industry. This ranges from fast food to bottled drinks to can and packaged food, even vegetables.


This movie shows to an extent where in US, it is cheaper to get unhealthy food rather than healthy food. It also shows how does science makes our livestock such as chicken and cows grow bigger and faster. You can really see the difference of how the chicken looks like 30 years ago at full grown size (it take about 3 months then) compared to current chicken size at just 7 weeks. From the time the chicks at hatched from egg to slaugher-house, they never seen daylight. The movie also shows how pigs are slaughtered in the meat plant is extremely shocking.


Woven between the show is a very sad story about a two-and-a-half year old boy who died from eating hamburger contaminated with e-coli 0157:h7. Being a mother myself, I was so concerned about my own son when I saw that clip. There's photo and video footage of the boy who looked so happy and healthy, and you could not imagine just how he could die just after 12 days from eating the contaminated hamburger. It came to a stage where his kidney failed and he could not drink any water when he was hospitalized, and he kept on begging for water and his family just couldn't do anything about it. Just hearing that the only word that came out from his mouth is water and imagining a little boy had to suffer this until he died just makes me cry.

To read further about the show review, you can go to this site: http://www.npr.org/templates/transcript/transcript.php?storyId=105152916


After watching the show, I became hesitant on what to feed my family. I think in Malaysia's source of food is still quite safe but as time goes on with people striving to make more money, faster and cheaper, it will soon become like what is shown in this show. Organic food is always the better choice, but at a higher cost. Do go watch this show. It is an eye-opening.